![]() ![]() Before cooking the steak, season it with salt and pepper for more taste.Brush the steak with oil before grilling to help give a nice char.Serve with your choice of topping, such as butter, black pepper, and garlic. Remove from heat and leave to rest for 10 minutes before slicing. Flip every 20 seconds for 3-4 minutes, or until the outer layer develops your desired amount of crust on the outside. Rest the steak for 5-10 minutes before serving Once ready, transfer the steak to be directly over the heat.Check for doneness using a meat thermometer and remove from the grill once the desired internal temperature is reached Once the grill has reached 250 degrees, youll need to cook the steak for 30 minutes and until the steak reaches 130 degrees.Reduce the heat to medium-high and continue to cook for another 3-4 minutes per side.Place the tomahawk steak onto the hot grill and cook for 5 minutes per side.Tips & Tricks When Grilling Tomahawk Steak on a Gas Grill Remove the steak from the grill when it is cooked to your preference. Here are some estimates of the total time it will take to grill a tomahawk steak, including searing: Rare: 18-22 minutes. Monitor the steak regularly to ensure it doesn’t overcook. How you prefer your steak will determine how long it will take to cook. Continue Grilling Until Desired DonenessĬontinue grilling the tomahawk steak until it reaches the desired internal temperature. It will avoid overcooking the steak and ensure it is cooked evenly throughout. Once the tomahawk steak has been seared over high heat, the heat should be turned down to medium to make sure it is cooked all the way through. ![]() It will seal in the juices and flavors while forming a caramelized crust around the meat.Ĭook each side of the steak for 3–4 minutes until it forms a golden-brown crust. Searing the steak involves cooking it over direct, high heat. Read: How To Cook Asparagus On The Grill In Foil? 3. It will ensure the steak is cooked evenly and quickly. Tomahawk steaks are cut with bone remnants that extend at least five and up to twelve inches. This step involves turning the gas dial to high and waiting for the grill to reach a high temperature. Generally speaking, however, a 2-inch tomahawk steak should be grilled for about 2-3 minutes per side for medium-rare, or 3-4 minutes per side for medium. “Grilling a tomahawk steak on a gas grill can be a challenging yet rewarding experience.” – Chef Thomas Keller, Award-winning Chef 2. Pat dry the steak with a paper towel and sprinkle the steak evenly with kosher salt and pepper if you like. Temperature for Grilling Tomahawk Steak Doneness, Internal temperature Rare, 120-130F Medium-rare, 125-135F Medium, 135-145F Medium-wel. Tips & Tricks When Grilling Tomahawk Steak on a Gas Grillĥ Steps to Grill a Tomahawk Steak on a Gas Grill 1.5 Steps to Grill a Tomahawk Steak on a Gas Grill. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |